Menu-summer

SAMPLE SUMMER DINNER MENU To start Creel caught crab, avocado, pink grapefruit Braised pork belly, poached apples, apple puree, black pudding Medley of heritage tomatoes, house ricotta, black olive crumb Main Trio of Highland lamb, canon, shank, sweetbreads, pea puree, confit potatoes, buttermilk dressing Poached lemon sole fillets, textures of cauliflower, salt cod beignets Garden beetroot risotto, goats cheese Lochaber …

Penelope Anstice Painting Week 2019

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  We are delighted to be welcoming Penelope Anstice back for her ninth year from the 9th to the 16th June 2019. During the week you will have ample opportunity to paint outside directly from the landscape.  The area is one of outstanding beauty with its dramatic coastline  and views to the islands of Rhum, Eigg and Skye.  The extensive …

Garden Open Day 2018

On Sunday 24th June we opened the gardens for the day with a plant sale, woodland walks, croquet, tennis, afternoon tea, barbecue and home baking galore in aid of Feis na Mara and Cancer Research UK. It was wonderful to see so many people come from near and far to enjoy what was a lovely day in the sun – …

Madame Gustave

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A huge thank you to Madam Gustave for including us in their list of places providing exceptional hospitality. We loved having them to stay. You can read all about it here.

Spring Chickens

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We are very excited to announce the arrival of 5 new members of Arisaig House! In March 6 eggs arrived and 4 weeks later we have 5 little chicken running around the flower room. Give it a couple of weeks and they will be ready to explore their deluxe chicken run, which has new and improved safety measures to protect …

Road to the Isles Holiday

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Enjoy a taster of what you could expect should you choose to holiday on the Road to the Isles. Music by local Gaelic Supergroup, Diamh.

Penelope Anstice painting week 2018

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We are delighted to be welcoming Penelope Anstice back for her eighth year from the 7th to the 13th May 2018. During the week you will have ample opportunity to paint outside directly from the landscape.  The area is one of outstanding beauty with its dramatic coastline  and views to the islands of Rhum, Eigg and Skye.  The extensive gardens …

Meet Our Suppliers – Great Glen Charcuterie

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Up next in our Meet Our Suppliers series are Jan Jacob and Anja Baak of Great Glen Charcuterie. I have loved smoked venison for years but venison chorizo and salami were a total revelation to me when we came across Great Glen Charcuterie a few years ago, and are now firm favourites both on our menu and in our own …

Meet our Suppliers – Ardshealach Fine Foods

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           Up first in the “Meet our Suppliers” series are Christoph and Christine Ewers from Ardshealach Fine Foods, based in Glenuig. We have been ordering from their wee smokehouse since they opened in 2013 and can’t recommend their produce highly enough! (Our current favourite is their smoked goats cheese, which is a new addition to our …

‘Grown here, not flown here’ – Meet our Suppliers

We are passionate about our independent producers and using Scottish products which are ‘grown here, not flown here’. Over the coming weeks we will be posting a series of blogs on our news page, celebrating these suppliers and the wealth of incredible products available on our doorstep!   Watch this space!