Welcome to a Foodie’s paradise.

The cuisine at Arisaig House leans heavily on high quality local produce. Each season has plenty to offer from fresh seafood to our own garden’s greens. Come and enjoy lobster, scallops, crabs, local fresh or smoked salmon, oysters; or venison, game and hill lamb in their season. Dine slowly, or enjoy a long lazy lunch.

The Dining Room and Terrace are open to non-residents from April until October for long lazy lunches and slow sumptuous dinners.

Prepared with passion.

Booking is essential!

The local produce on offer is as ‘local’ as one can get – fresh lobster, prawns etc straight from the loch.. Amazing! Matt C, London
You go to bed excited about waking up for breakfast.Katie, Norfolk