Menu-summer

SAMPLE SUMMER DINNER MENU

To start

Creel caught crab, avocado, pink grapefruit

Braised pork belly, poached apples, apple puree, black pudding

Medley of heritage tomatoes, house ricotta, black olive crumb

Main

Trio of Highland lamb, canon, shank, sweetbreads, pea puree, confit potatoes, buttermilk dressing

Poached lemon sole fillets, textures of cauliflower, salt cod beignets

Garden beetroot risotto, goats cheese

Lochaber fruits na mara: lobster, crab claws, langoustines, pickled cockles, pickled mussels, jersey royals, citrus mayo (£15 supplement)

Dessert

Garden berries, meringue, strawberry consommé

Steamed sticky date pudding, salted caramel, madeira-soaked dates & vanilla ice cream

Assiette of Scottish cheeses, oatcakes and chutney

 

 

2 courses £26.00                     3 courses £34.00

Please ask about children’s options 

Call 01687 450730 to book. Booking essential.