DINNER

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SPRING  DINNER  MENU

 

 

To start

Soup of the day

Assiette of Great Glen venison charcuterie, house pickles, watermelon, soda bread

Mixed beetroot salad, goats cheese mousse, pine nut dressing

Potted Ardsheallach hot smoked salmon, Orkney oatcakes, capers

 

Mains

Roast loin of cod, lovage & mussel broth, skirlie cake

Macbeths shoulder of lamb, pearl barley, kale, wild garlic pesto

Rainbow chard cakes, sorrel sauce, new season asparagus

 

Dessert

Lemon posset, stewed garden rhubarb, shortbread

Rich chocolate torte, white chocolate sauce

Selection of Scottish cheeses, fresh figs, Arisaig House plum & apple chutney.

 

 

2 courses £24

3 courses £29

main course only £17.95

cheese board supplement of £8.50

 

Please ask about children’s options

Call 01687 450730 to book. Booking essential.