DINNER

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SAMPLE  SPRING  DINNER  MENU

Served from 7.00pm – 8.30pm

 

Hand dived scallops, Stornoway black pudding, artichoke puree and hazelnuts

 

Loin of Glenmoidart venison with calvo nero, wild garlic and a redcurrant jus

 

Whisky and honey parfait with blackcurrant coulis and demerara shortbread 

 

 

Main course £15.00

2 courses £22.00

3 courses £27.00

 

Platter of Scottish cheeses & oatcakes

Extra £7.50

 

Please ask about children’s options

Call 01687 450730 to book. Booking essential.